Sous Chef

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Responsibilities: Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation. Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef. Lead and support a multi-cultural culinary team. Assist the Executive Chef in preparing additional work schedules. Maintain impeccable grooming standards at all times. Requirements: A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment. Advanc