Apprentice ( F&B Service, Front Office, Engineering, Housekeeping, Kitchen, HR)

The Apprentice will undergo structured on-the-job training and gain practical exposure to hotel operations within the assigned department. The role involves assisting with day-to-day departmental activities, following hotel standards and SOPs, maintaining professional conduct and grooming, and supporting the team in delivering efficient guest service. The Apprentice will also participate in training programmes and continuously develop the required technical, interpersonal, and professional skills.