Food and beverage manager

Job Summary:
Seeking a dynamic and experienced Food & Beverage Manager to lead F&B operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery.
Key Responsibilities:
Oversee daily F&B operations, ensuring high-quality service standards.
Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction.
Lead and train the F&B team for seamless execution of events and dining experiences.
Ensure compliance with hygiene, safety, and brand standards.
Collaborate with vendors and suppliers for cost-effective procurement.
Train and develop F&B professionals within the team.
Requirements:
Proven experience in reputed hotel chains.
Strong leadership and team management skills.
Expertise in budgeting, cost control, and revenue optimization.
Excellent communication and customer service abilities.