Director of Culinary - Fairmont Agra

Job Description WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative & creative food display with exceptional promotional activities Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics. Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations. Qualifications YOUR EXPERIENCE AND SKILLS INCLUDE: Creative & Modern Visionary. Curious & innovative to continue the existing concepts along wi