Commis I / II / III – Corporate Cafeteria Kitchen | Chennai

Hiring:

Commis Chefs (I / II / III)

– Corporate Cafeteria Location:

Chennai, Tamil Nadu (On-site) Employment Type:

Full-time Sector: Food-Tech / Corporate Catering

Qualifications:

Hotel Management Diploma, Catering Certificate, or Practical Experience

Brief: We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.

What We Offer (Benefits): Free Accommodation:

Stay provided by the company. Free Food:

Duty meals included. Full Benefits:

PF (Provident Fund) and ESI / Medical benefits. Work-Life Balance:

Stable corporate working hours compared to traditional hotels. Career Growth:

Learn from senior chefs and get promoted to Chef de Partie (CDP).

Open Positions & Experience Levels: Commis III (Entry Level):

Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training. Commis II (Mid Level):

1 to 2 years of experience in a commercial kitchen or hotel setup. Commis I (Senior Level):

3+ years of experience handling independent kitchen sections

Choose your specialization when you apply: South Indian:

Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties. Indo-Chinese:

Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies. Continental:

Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work. Chat / Street Food Counter:

Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.

Your Daily Work: The Prep (Mise en Place):

Handling bulk cutting, chopping, and grinding before service. The Cooking:

Following standardized recipes and maintaining portion sizes. The Standards:

Keeping workstations clean, following hygiene rules, and checking stock (FIFO). The Teamwork:

Working together under the guidance of the Chef de Partie (CDP) to finish production on time.

How to Apply: Please click

"Apply"

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