Restaurant General Manager — Growth, Service & Ops

IHOP · Denison, United States

IHOP General Restaurant Manager oversees operations to ensure profitability and guest satisfaction while upholding IHOP standards. Responsibilities include supervising front and back of house, training staff, and maintaining safety and quality. The role focuses on achieving sales growth and consistent service delivery in a high-volume environment.

We offer competitive pay, flexible hours, paid training, and real advancement opportunities in a dynamic team.