Food and beverage manager

We are seeking an experienced F& B Manager to oversee and manage Food & Beverage operations for Promoters

and Ultra High Net Worth (UHNW) clients. The role requires delivering exceptional hospitality, maintaining the highest

standards of service excellence, and ensuring a personalized dining experience with utmost professionalism and

confidentiality.

Key Responsibilities

Manage end-to-end F& B operations for Promoters and UHNW guests. Ensure world-class service standards and personalized guest experiences. Plan and supervise daily dining operations, VVIP events, and special occasions. Lead, train, and mentor the F& B service team to deliver luxury hospitality standards. Coordinate with culinary, housekeeping, procurement, and other support teams for seamless operations. Maintain strict hygiene, food safety, and quality standards. Handle guest preferences, dietary requirements, and service protocols with discretion. Monitor inventory and vendor coordination for smooth operations. Ensure complete confidentiality, professionalism, and attention to detail always.

Eligibility:

Graduate in Hotel Management (Mandatory). Minimum 12 – 14 years of relevant experience in Food & Beverage operations with luxury hotels. Proven experience in managing VVIP & UHNW client services is highly preferred