Production Manager

Position Overview: Technically qualified Production Manager to lead Production at Powder Blending Plant. This role is critical for ensuring smooth production, compliance with food/pharma standards, and efficient plant management. Key Responsibilities: Manage end-to-end production operations, ensuring output and quality targets. Oversee recipe preparation and operation of powder/liquid blending machines. Ensure compliance with GMP, EHS, hygiene, and regulatory standards. Supervise plant & equipment maintenance, including ETP operations. Handle workforce allocation, training, and productivity improvement. Drive process optimization, reduce wastage, and monitor KPIs. Ensure Compliance to Quality plus Safety Standards & processes. Key Skills & Qualifications: Education: Bachelor’s Degree in Engineering / Food Tech / Chemical Science. 10–12 years of experience in Food or Pharma-grade production facilities. Hands-on expertise in blending operations and plant maintenance in a GFSI & GMP Certified establishment. Strong leadership, problem-solving, and compliance knowledge. People manager experience. Please note that this is a general description of the role and its requirements. The duties and responsibilities within this role may change over the course of employment at the employer’s discretion.