Food Safety and Quality Assurance Manager

SSP · United States

Join Our Team!

• Compensation: $90,000 - $110,000 / year + bonus
• Comprehensive Benefits Package
• This job is located at the MDW Airport

• Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis.
• Work collaboratively with senior operations management to foster a strong food safety culture and support compliance with FSMA, FDA Food Code, and company standards.
• Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements.
• Partner with senior operations leaders to resolve audit and complaint deficiencies, conduct root-cause and trend analyses, and drive corrective actions.
• Develop and deliver HACCP plans for production kitchens, ensuring alignment with regulatory requirements and operational processes.
• Perform environmental monitoring and analyze microbial trends to identify hazards and implement preventive measures.
• Conduct annual PCQI reviews to confirm compliance, identify deviations, and support continuous improvement initiatives.
• Deliver targeted food safety and allergen training that addresses local needs, emerging risks, and company priorities.
• Build strong communication channels and relationships with internal teams, regulatory authorities, suppliers, and other key stakeholders to support consistent food safety performance.
• Assist with annual mock recalls and review production kitchen documentation to ensure traceability, compliance, and readiness for regulatory audits.

• Educational Background: Bachelor's degree in food science, microbiology, or related field required.
• Experience: Minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations. Experience in the airport or hospitality industry is preferred.
• Certifications: Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification, with experience writing HACCP plans.
• Technical Skills: Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles.
• Proven track record of implementing and managing food safety programs in complex environments.
• Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance.
• Demonstrated ability to lead and develop food safety teams.