Cook - Schuykill Intrmd Unit 28

CookThe Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.Duties may include:CookingFood preparation and sanitationPlacing food ordersHACCP and health department regulationsCost and inventory controlsAccurate accounting practicesCommunications with school district officialCashiering/Money HandlingAssisting Kitchen Manager with food order and inventoryQualifications:Food Service Experience preferredExcellent interpersonal and communication skillsProficiency in Microsoft Office programsAbility to do basic math and read recipesMust obtain clearances and pass criminal background checksThe Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.