Chef De Partie (daytime) - Dunstable

Chef De Partie (daytime) - Dunstable
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Job DescriptionWe're looking for an Daytime Chef de Partie to join our team at Whipsnade ZooAs a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.What you'll be doingPreparing and cooking food to a high standard in line with menu specificationsNo evening or split shifts required!Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchenTaking responsibility for a section during serviceEnsuring food safety, hygiene, and allergen procedures are followed at all timesSupporting stock control, food rotation, and waste reductionHelping to maintain a clean, safe, and organised kitchen environmentWhat we're looking forPrevious experience working as a Chef de Partie or strong experience as a Commis Chef ready to step upGood understanding of food safety and kitchen operationsAbility to remain calm and organised during busy servicesA team player xrexnqw with a positive attitude and strong work ethicFlexibility to work weekends, bank holidays, and peak visitor periodsWhat we offerCompetitive pay and opportunities for overtimeFree meals on shiftCompass Group benefits including discounts and wellbeing supportTraining and career progression opportunities within Compass GroupThe chance to work in a unique setting at one of the UK's largest wildlife attractions