Demi Chef de Partie

Job Description We are seeking an experienced and passionate Sous Chef to join our esteemed culinary team in Visakhapatnam, India. This is an exceptional opportunity to take on a leadership role within a dynamic kitchen environment, where you will contribute to delivering exceptional dining experiences whilst developing and mentoring talented kitchen staff. As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality, and drive innovation across our culinary offerings. - Oversee and manage all kitchen sections, ensuring seamless coordination and efficient workflow during service Supervise, train, and mentor kitchen staff, fostering a collaborative and supportive working environment that encourages continuous prof