Manager

Key Responsibilities: Manage industrial fermentation operations for biofertilizer production .Monitor fermentation parameters (pH, DO, Temperature, Aeration) .Handle upstream & downstream processing .Ensure GMP, HACCP, SOP and quality compliance .Lead fermentation team and optimize production yield .Troubleshoot contamination, batch failures and process deviations .Coordinate with R&D, QA and Maintenance teams .Drive process improvements, cost optimization and documentation . Key Skill s:Industrial Fermentation, Fermentation Technology, Biofertilizer, Biotechnology, Microbiology, Upstream Processing, Downstream Processing, GMP, HACCP, SOP, Process Optimization, Batch Failure Analysis, Contamination Control, SAP, ERP, Team Managemen t.