Bakery Chef

JOB DESCRIPTION Production & Innovation Manager Develop, implement, and maintain Standard Operating Procedures (SOPs) for bakery and confectionery production to ensure consistency, efficiency, and compliance. Monitor production processes to reduce wastage, maximize throughput, and achieve planned fill rates and timely dispatches in line with order-delivery timelines. Oversee workforce planning, training, task allocation, and performance management to ensure a highly skilled and efficient production team. Ensure strict adherence to recipes, SOPs, and finished goods specifications to consistently deliver high-quality products. Establish, implement, and enforce strong food safety, hygiene, and quality control systems in accordance with regulatory and internal standards. Monitor in-process