Sous Chef

Driftwood Hospitality Management · United States

The OpportunityThe Radical is looking for a Sous Chef who's ready to lead from the line, someone hands-on, organized, and genuinely excited about food, not just executing recipes. You'll work directly under our Executive Chef to run daily kitchen operations across Golden Hour, our rooftop bar, and private events, helping translate a seasonal, locally sourced menu into consistent, high-quality plates every service.This is a real seat at the table in a kitchen that's building something distinctive, with the mentorship, structure, and career path of a growing hospitality company behind you.What You'll DoRun day-to-day kitchen operations across shifts, keeping quality and consistency high under pressureSupport the Executive Chef in developing and executing seasonal, locally sourced menusLead, train, and motivate line cooks and kitchen staff on technique, standards, and paceStep in as kitchen leader in the Executive Chef's absenceManage prep lists, inventory, and food cost with an eye for efficiency and qualityUphold food safety, sanitation, and cleanliness standards throughout the kitchenBring energy and precision to private events and special culinary moments on propertyHelp build a kitchen culture rooted in craft, teamwork, and pride in the workQualificationsWhat We're Looking ForPrevious line cook or kitchen leadership experience preferred, but drive and work ethic matter mostComfortable running a station and keeping composure during high-volume serviceGenuine interest in seasonal, local ingredients and creative menu executionNatural leader who can train and motivate a team, not just manage a checklistOrganized, detail-oriented, and calm under pressureReady to grow, this role is a strong step toward an Executive Chef pathWhy Join The RadicalHands-on mentorship from an Executive Chef and Michelin-starred culinary collaboratorA creative, boutique kitchen — not a cookie-cutter hotel lineBacked by Driftwood Hospitality Management — 80+ hotels across 20 states and a growing restaurant and bar portfolioClear growth path toward Executive Chef and beyondA community-rooted, culture-forward team that values personality and craftAsheville's River Arts District as your backdrop, local makers, creative energy, and a food scene on the riseBenefits401(k)Disability insuranceEmployee assistance programHealth insuranceLife insurancePaid time offRoom discountsEmployee food & beverage discountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.Source: Driftwood Hospitality