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Site Operations Executive (F&B Tech)

FOOD TECH COMPANY · Delhi, India

FULL TIMEpermanent

Job Description

Client Sector: Premier Corporate F&B Tech Brand (14 Million+ Monthly Orders across 39 Cities)


Role Level: Entry-Level / Ground Operations Executive

Location: Greater Delhi Area (On-site - Noida / Gurugram corporate hubs)

Experience: 0 to 2 Years (Hotel Management Freshers Welcome)

Ideal Candidate: Hotel Management Freshers (BHM/DHM) or 6-24 months experience in F&B / Front Office / QSR / Cabin Crew



ABOUT ROLE:

We are hiring "Site Operations Executives" for India's leading B2B Food-Tech platform that digitizes and manages institutional cafeterias for corporate MNCs, tech parks, hospitals, and universities.

The company operates at a massive national scale-processing 14 Million+ orders every month across 900+ corporate cafeterias, 900+ food partners, and 39 cities nationwide. In this role, you will be deployed on-ground at top IT parks and MNC tech campuses managing high-volume, 24x7 multi-cuisine cafeterias, snack zones, and live food counters.


This is a fast-paced, high-visibility role-perfect for freshers or early-career hospitality graduates who want to build a career in technology-enabled food-tech operations.


KEY RESPONSIBILITIES:

  • High-Volume Cafeteria Operations: Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak breakfast, lunch, and snack hours.
  • Client & Employee Experience: Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with high professionalism.
  • Vendor & Audit Checks: Monitor food stall vendor partners, housekeeping, and kitchen staff to ensure strict compliance with hygiene, food safety, and brand presentation standards.
  • Tech & POS Management: Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via smartphone apps and Google Sheets/Excel.


REQUIRED PROFILE:

  • Experience: 0 to 2 years in hospitality, QSR operations, front office, or airline ground handling.
  • Education: Degree or Diploma in Hotel Management (BHM / DHM preferred). Smart freshers with good communication skills are encouraged to apply.
  • Skills: Excellent communication skills (English & Hindi) and comfortable using tech-based apps and Excel.
  • Flexibility: Comfortable working in rotational shifts within a 24x7 operational environment in Noida or Gurugram.



Support:

For any enquiry pls connect to through WhatsApp for a quick profile review and interview scheduling.


Details

CompanyFOOD TECH COMPANY
LocationDelhi, India
TypeFULL TIME
Nichegeneral
Experiencepermanent

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