Front of House Manager

Immediate need for a high-energy, guest-obsessed Dining Room Manager to provide ultra-fine dining experience at high-caliber service standards. Responsible for the meticulous management of dining room staff, guest relations, floor cadence, administrative compliance, and luxury table-side inventory. Lead the front-of-house team and elevate the dining experience. Cultivate a welcoming atmosphere, coach and inspire team members, and ensure smooth financial and administrative management.Are you a passionate hospitality leader that thrives on the floor and takes pride in exceptional guest service? If so, then please send your updated resume for immediate consideration.

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What You’ll Do:Engage with high-profile clientele, VIPs, and regulars with utmost professionalism, diplomacy, and sophistication.Proactively anticipate guest preferences, dietary requirements, and nuanced needs; seamlessly resolve any operational or guest friction with discretion and grace.Orchestrate seamless table transitions, pacing, and synchronization between the kitchen and front-of-house. Maintain an active, commanding presence on the floor, stepping in during peak service to maintain impeccable execution.Ensure all food and beverage presentations strictly adhere to ultra-fine dining standards, culinary intentions, and safety guidelines.Recruit, schedule, train, and mentor dining room staff. Lead pre-shift huddles, conduct regular team meetings, and build a positive, high-performing culture.Manage floor assignments, oversee pacing and food quality, step in during peak rushes, and maintain flawless dining room presentation.Control labor costs through efficient scheduling, oversee bi-weekly payroll/timecard approvals, and keep tight inventory on linens, glassware, menus, and flatware.Ensure strict compliance with health, food safety, and sanitation regulations while driving continuous operational improvements.
What is required:Proven experience in dining room management or front-of-house leadership. Fine dining and/or high-end hospitality experience preferredStrong team-building, communication, and conflict-resolution skills.Solid understanding of labor metrics, scheduling, and inventory control.Deep knowledge of food safety regulations and high-end hospitality best practices. xzbcwsv Hands-on leader who leads by example on the floor.