Culinary Operations Intern (Mumbai Based)

Kin and Kiln, an upcoming upscale late-night bistro in Mumbai, is officially looking for ambitious and passionate interns to join our team ahead of our grand launch this August. ​This isn't just an ordinary internship behind a single station. This is a rare, immersive opportunity to learn the complete ecosystem of running a modern bistro by touching every single part of the operation. ​What You Will Do & Learn: ​Kitchen & Prep Mastery: Handle everything from daily prep, inventory management, and stock control to rigorous sanitation and opening/closing procedures. ​Service & Execution: Master precision plating, live-station execution, and front-of-house guest flow. ​End-to-End Operations: Gain real insight into what it takes to manage an independent bistro—from the kitchen floor to business