Assistant professor-bakery

As an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities

Create and prepare a variety of Bakery items using traditional and modern techniques Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment

Qualifications

Graduation in Hospitality is Mandatory. Proven experience as Bakery Chef Strong communication and teamwork abilities