Executive Chef - Moxy Miami Beach
Think Hospitality · Miami Beach, Florida, United States
FULL TIMEpermanent
Job Description
Looking for an Executive Chef to join our team. We are a hospitality company managing an already significant portfolio of hotels and Food and Beverage outlets. Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety regulations.The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Are you the right applicant for this opportunity Find out by reading through the role overview below.
ResponsibilitiesOverall success of the daily kitchen operations, which includes all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).Working continually with front-of-house staff and management to ensure positive customer experience and employee satisfaction.Supervises all kitchen areas to ensure a consistent, high-quality product is produced.Guiding and developing staff while ensuring a productive and positive work environment.Sanitation and food standards are achieved.Creating menus and developing new dishes based on business needs.Managing food inventory, ordering supplies, and monitoring food and labor costs to ensure profitability.Handling administrative tasks such as purchasing, scheduling, and equipment maintenanceQualifications and SkillsCreates creative recipes and menus.Manages and motivates the kitchen staff.Works well in a fast-paced kitchen.Demonstrates strong business acumen.Collaborates effectively and has strong interpersonal skills.Education and Experience RequirementsA culinary arts bachelor's or master's degree is preferred.At least 2 years of management experience is required.At least 4 years' experience in the culinary, food and beverage, or related professional area. xzbcwsv Culinary degree or equivalent certification.
Are you the right applicant for this opportunity Find out by reading through the role overview below.
ResponsibilitiesOverall success of the daily kitchen operations, which includes all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).Working continually with front-of-house staff and management to ensure positive customer experience and employee satisfaction.Supervises all kitchen areas to ensure a consistent, high-quality product is produced.Guiding and developing staff while ensuring a productive and positive work environment.Sanitation and food standards are achieved.Creating menus and developing new dishes based on business needs.Managing food inventory, ordering supplies, and monitoring food and labor costs to ensure profitability.Handling administrative tasks such as purchasing, scheduling, and equipment maintenanceQualifications and SkillsCreates creative recipes and menus.Manages and motivates the kitchen staff.Works well in a fast-paced kitchen.Demonstrates strong business acumen.Collaborates effectively and has strong interpersonal skills.Education and Experience RequirementsA culinary arts bachelor's or master's degree is preferred.At least 2 years of management experience is required.At least 4 years' experience in the culinary, food and beverage, or related professional area. xzbcwsv Culinary degree or equivalent certification.
Details
| Company | Think Hospitality |
| Location | Miami Beach, Florida, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |