Asst Manager

Assistant Restaurant Manager The Assistant Restaurant Manager supports the General Manager in running daily restaurant operations. This position helps manage team members, maintain food quality and customer service standards, control labor and inventory, ensure food safety compliance, and keep the restaurant clean, organized, and profitable. The Assistant Restaurant Manager is expected to lead by example, work hands-on with the team, and help create a positive experience for guests and employees. Key Responsibilities Restaurant Operations Assist with opening and closing the restaurant. Supervise daily shift operations and ensure smooth service. Monitor speed of service, food quality, order accuracy, and guest satisfaction. Ensure all company policies, procedures, and brand standards are followed. Help maintain a clean, safe, and organized restaurant. Handle guest complaints professionally and resolve issues quickly. Team Leadership Supervise cooks, cashiers, servers, and other team members during shifts. Train new employees on restaurant procedures, food safety, customer service, and job duties. Coach team members on performance, attendance, cleanliness, and professionalism. Assist with scheduling, shift coverage, and labor control. Communicate employee concerns or performance issues to the General Manager. Food Safety