General Manager – LeBayou (New Orleans)

Lead the Energy of Bourbon Street. Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead LeBayou, located in the heart of New Orleans' French Quarter. We're looking for a hands-on hospitality leader who thrives in a high-volume, fast-paced restaurant environment , builds strong teams, delivers exceptional guest experiences, and drives consistent operational and financial performance. Our ideal General Manager leads from the floor, develops their people, and brings our Core Values of Commitment, Integrity, Generosity, and Fun to life every day. Why Join Creole Cuisine? $70,000–$85,000 Annual Salary + Performance Bonus Potential Weekly Pay Medical, Dental