Junior Accountant

Company Description Mogao Hospitality Group is a New York-based hospitality company specializing in Asian dining, restaurant operations, catering, and food and beverage management. The group develops, operates, and manages a growing portfolio of restaurant and catering brands across New York and the surrounding region, with plans for broader market expansion. Its diverse portfolio includes concepts ranging from fine dining and casual dining to corporate cafeterias and large-scale catering. Mogao Hospitality Group serves corporate and institutional clients such as Bank of China Americas Headquarters, the China General Chamber of Commerce, and New York University. The organization is guided by a focus on quality, service, culture, and operational excellence, supported by an experienced management team and an innovative business perspective.
Role Description The Junior Accountant is a full-time, on-site role based in New York, NY, supporting day-to-day accounting and finance operations for Mogao Hospitality Group and its restaurant and catering brands. Responsibilities include recording daily transactions, assisting with accounts payable and accounts receivable, reconciling bank and credit card statements, and maintaining accurate general ledger entries. The role supports month-end and year-end closing activities, including preparing basic financial reports, schedules, and documentation for internal review. The Junior Accountant will help track revenue and expenses across multiple locations, assist with vendor and customer billing inquiries, and support compliance with internal controls and company policies. This position collaborates closely with the finance and operations teams to ensure timely, accurate financial information that supports effective business decision-making.
Qualifications

• Foundational accounting skills, including journal entries, account reconciliations, and familiarity with general ledger concepts.
• Proficiency with accounting software (e.g., QuickBooks or similar systems), spreadsheets, and basic financial reporting tools.
• Strong attention to detail, accuracy in data entry, and ability to manage multiple tasks and deadlines in a fast-paced environment.
• Effective communication and collaboration skills for working with finance, operations, and external partners.
• Understanding of basic financial and accounting principles relevant to hospitality, retail, or multi-unit operations is preferred.
• Associate’s or Bachelor’s degree in Accounting, Finance, or a related field, or equivalent practical experience.
• Prior internship or entry-level experience in accounting, hospitality, or food and beverage operations is an advantage.
• Commitment to integrity, confidentiality, and adherence to company policies and regulatory requirements.