Site operations executive (f&b tech)
FOOD TECH COMPANY · Delhi, India
Job Description
Client Sector: Premier Corporate F& B Tech Brand (14 Million+ Monthly Orders across 39 Cities)
Role Level: Entry-Level / Ground Operations Executive
Location: Greater Delhi Area (On-site – Noida / Gurugram corporate hubs)
Experience: 0 to 2 Years (Hotel Management Freshers Welcome)
Ideal Candidate: Hotel Management Freshers (BHM/DHM) or 6–24 months experience in F& B / Front Office / QSR / Cabin Crew
ABOUT ROLE:
We are hiring "Site Operations Executives" for India's leading B2 B Food-Tech platform that digitizes and manages institutional cafeterias for corporate MNCs, tech parks, hospitals, and universities.
The company operates at a massive national scale—processing 14 Million+ orders every month across 900+ corporate cafeterias, 900+ food partners, and 39 cities nationwide. In this role, you will be deployed on-ground at top IT parks and MNC tech campuses managing high-volume, 24x7 multi-cuisine cafeterias, snack zones, and live food counters.
This is a fast-paced, high-visibility role—perfect for freshers or early-career hospitality graduates who want to build a career in technology-enabled food-tech operations.
KEY RESPONSIBILITIES:
High-Volume Cafeteria Operations: Oversee ground-level operations across multi-vendor food courts serving thousands of corporate employees daily during peak breakfast, lunch, and snack hours. Client & Employee Experience: Serve as the primary front-line coordinator for corporate HR/Admin teams and employees, handling on-the-spot query resolution with high professionalism. Vendor & Audit Checks: Monitor food stall vendor partners, housekeeping, and kitchen staff to ensure strict compliance with hygiene, food safety, and brand presentation standards. Tech & POS Management: Manage digital app ordering systems, daily billing/POS counters, and operational log sheets via smartphone apps and Google Sheets/Excel.REQUIRED PROFILE:
Experience: 0 to 2 years in hospitality, QSR operations, front office, or airline ground handling. Education: Degree or Diploma in Hotel Management (BHM / DHM preferred). Smart freshers with good communication skills are encouraged to apply. Skills: Excellent communication skills (English & Hindi) and comfortable using tech-based apps and Excel. Flexibility: Comfortable working in rotational shifts within a 24x7 operational environment in Noida or Gurugram.Support:
For any enquiry pls connect to through Whats App for a quick profile review and interview scheduling.
Details
| Company | FOOD TECH COMPANY |
| Location | Delhi, India |
| Type | FULL TIME |
| Niche | tech |
| Experience | permanent |