Kitchen Manager

Kitchen ManagerSunday Morning Bakery is looking for a dynamic Kitchen Manager to join ourgrowing team. We’re a young company, looking for someone to grow with usfrom the early days. We seek an organized, high-energy leader to oversee dailyproduction of our multiple stores. Maintain pristine cleanliness, safety andquality standards, and to mentor our team of amazing bakers. If you thrive in afast-paced environment, enjoy managing multiple locations, possess provenleadership skills and can out cook anyone, we’d love to meet you!

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
Responsibilities-Menu: Design and execute seasonal flavors, maintain our high-quality standardsfor our rolls and ensure exact recipe execution.-Production: Manage daily baking schedules, ingredient prep, and inventorytracking of multiple stores and staff.-Team: Schedule, train, evaluate, and mentor kitchen staff, fostering a respectful,and productive work culture.-Safety/ Sanitation: Enforce local health department regulations, ensure and maintainstrict cleanliness of kitchen.-Financial: Accountable for kitchen labor costs, ingredient ordering, andmonitoring daily production expenses against budget goals.
Requirements 5+ years of managerial experience, preferably in a high-volume bakery or high-volumerestaurant kitchen. Must come from a culinary background with real world chef experience. This position requires menu development and R&D. An expertise in culinary and commercial baking techniques. xzbcwsv  Strong at “kitchen math” calculations skills for recipe scaling/inventory and timemanagement Excellent communication skills, a calm demeanor under pressure. Ability to stand/walk for up to 12 hours and lift inventory weighing up to 50 pounds Requires early mornings, nights, weekends and holidays College degree, culinary degree or hospitality degree is required
Full-Time$70,000 – $80,000 / year (Based on experience) + performance bonuses