Line Cook

Line Cooks WantedStorm Peak Brewing is seeking talented line cooks for our new tasting room location at the base of Steamboat ski resort.Join the Storm Peak family! We're a group of outdoor enthusiasts and foosball fiends – a small, tight-knit operation of individuals who love our work and bring passion to the job every day. We value a strong work ethic while maintaining a sense of humor and an upbeat attitude. Foosball skills are not necessary but are a plus. Based in Steamboat Springs, Colorado, we brew a wide range of beer styles on our 20 barrel brew house - keeping favorite beers coming back while continuing to bring something new to our list. We are held up by the arms of our amazing staff, community and regulars, and look forward to having a beer with friends that we haven't met yet.Position Summary:Storm Peak Brewing is seeking talented line cooks for our new tasting room location at the base of Steamboat ski resort. Our menu consists of beer forward dishes, made from scratch, in a fast-paced kitchen environment. Line cooks will be expected to prepare dishes according to the recipes and standards of the head chef. This includes cooking food to the appropriate temperature, seasoning it correctly, and plating it in a visually appealing manner. Consistency in flavor and presentation is paramount. They are also responsible for maintaining an inventory of their station's supplies by ensuring their station is fully stocked with all the necessary ingredients and communicating with the chef when ingredients run out and need to be ordered.Required Skills and Qualifications:2 years minimum cooking experience in commercial kitchen/restaurant setting (willing to train passionate candidates that can't meet minimum requirement).Ability to stand for 8-10 hours at a timeAble to lift 100 lbsAvailable 40 hours a weekAvailable nights, weekends and holidaysProficient knife skillsAbility to read and follow recipes accuratelyComplete SERVSAFE food safety training and maintain certified statusMust have reliable transportation year roundMust have working smartphone for email communications, texts, digital scheduling system and digital payroll systemMaintaining Cleanliness and Hygiene:A clean and organized workstation is essential in a professional kitchen. Line cooks are responsible for sanitizing their tools and surfaces, adhering to food safety regulations, and disposing of waste appropriately. This ensures the kitchen operates efficiently and prevents cross-contamination or foodborne illnesses. Clean body, hands, fingernails, clothing and accessories are required for food safety.Other Skills/Requirements:Strong organizational skills to manage time and tasks efficientlyTeamwork and the ability to collaborate effectively with othersExcellent communication skills to relay information and respond to instructionsProblem-solving skills to handle unexpected challenges in the kitchenAttention to detail to ensure consistency and quality in every dishExpected to interact and maintain positive relationships with guests, co-workers and managementBenefits/Pay Rate:Competitive hourly wage + Kitchen TipsA comprehensive insurance plan including medical, dental, vision and disability insurance401(k) plan with company matchAnnual Ski PassAnnual pay raisesPaid Time OffGenerous Product DiscountsFree Beer!Salary: $21 - $24 per hour