ASSISTANT MANAGER EVENINGS
Pelican Brewing Company · Yachats, Oregon, United States
FULL TIME
Job Description
Position Title: ASSISTANT MANAGER- Yachats, Oregon
Apply (by clicking the relevant button) after checking through all the related job information below.
The Assistant Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. This position will serve as a hybrid manager, bridging duties and responsibilities between the front and back of house. The Assistant Manager serves as a hands-on operator who actively works alongside the team in front-of-house, back-of-house, and administrative functions to deliver exceptional guest experiences and strong business results.
Hold team members accountable to performance expectations while providing ongoing feedback and development.
Serve as a role model that others desire to follow.
Operations
Direct and participate in all aspects of daily operations, including guest service, food preparation, beer service, cash handling, inventory management, and facility maintenance.
Work side-by-side with team members in both front-of-house and back-of-house roles as business demands require.
Ensure consistent execution of food quality, beverage quality, cleanliness, safety, and hospitality standards.
Maintain compliance with all company policies, health department regulations, labor laws, and OLCC requirements.
Build relationships with guests and become an active presence within the local community.
Cross-train staff to support the flexible operating model.
Foster collaboration between front-of-house and back-of-house functions.
Community & Brand Representation
~ Serve as an ambassador for Pelican Brewing Company within the community.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. xzbcwsv
Strong communication skills with a passion for team building.
Working knowledge of general restaurant operations
Apply (by clicking the relevant button) after checking through all the related job information below.
The Assistant Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. This position will serve as a hybrid manager, bridging duties and responsibilities between the front and back of house. The Assistant Manager serves as a hands-on operator who actively works alongside the team in front-of-house, back-of-house, and administrative functions to deliver exceptional guest experiences and strong business results.
Hold team members accountable to performance expectations while providing ongoing feedback and development.
Serve as a role model that others desire to follow.
Operations
Direct and participate in all aspects of daily operations, including guest service, food preparation, beer service, cash handling, inventory management, and facility maintenance.
Work side-by-side with team members in both front-of-house and back-of-house roles as business demands require.
Ensure consistent execution of food quality, beverage quality, cleanliness, safety, and hospitality standards.
Maintain compliance with all company policies, health department regulations, labor laws, and OLCC requirements.
Build relationships with guests and become an active presence within the local community.
Cross-train staff to support the flexible operating model.
Foster collaboration between front-of-house and back-of-house functions.
Community & Brand Representation
~ Serve as an ambassador for Pelican Brewing Company within the community.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. xzbcwsv
Strong communication skills with a passion for team building.
Working knowledge of general restaurant operations
Details
| Company | Pelican Brewing Company |
| Location | Yachats, Oregon, United States |
| Type | FULL TIME |
| Niche | general |