Commis Chef - Pan Asian section

<p>Commis 1 : Pan Asian Section</p><p><br /></p><p>About the Role</p><p><br /></p><p>We are looking for a skilled and passionate Pan Asian Commis 1 to lead our Pan Asian section. While our menu is intentionally curated and compact, every dish is prepared using authentic techniques and high-quality ingredients. We do not serve Indianized Asian food-our focus is on delivering clean, balanced flavours that remain true to their origins.</p><p><br /></p><p>The ideal candidate should have hands-on experience in Pan Asian cuisine and be capable of preparing fresh dim sum from scratch, including dough, wrappers, fillings, and proper folding techniques.</p><p><br /></p><p>Key Responsibilities</p><p>Take complete ownership of the Pan Asian section during preparation and service.</p><p>Prepare authentic Pan Asian dishes according to standardized recipes and presentation guidelines.</p><p>Make dim sum from scratch, including:</p><p>Dough and wrappers</p><p>Fillings</p><p>Folding and shaping</p><p>Steaming and finishing</p><p>Prepare sauces, marinades, and condiments in-house.</p><p>Ensure consistency in taste, texture, presentation, and portioning.</p><p>Maintain high standards of hygiene, food safety, and kitchen organization.</p><p>Monitor stock levels and communicate purchasing requirements.</p><p>Minimize wastage through efficient preparation and storage practices.</p><p>Follow FIFO and proper food storage procedures.</p><p>Assist with menu development, seasonal specials, and recipe standardization.</p><p>Train junior kitchen staff working within the section.</p><p>Coordinate effectively with the Continental, Pizza, Bakery, and Service teams to ensure smooth kitchen operations.</p><p>Required Skills &amp; Experience</p><p>3-6 years of experience in a professional Pan Asian kitchen.</p><p>Strong understanding of authentic Asian cooking techniques.</p><p>Demonstrated experience preparing fresh dim sum by hand.</p><p>Knowledge of knife skills, wok cooking, steaming, stir-frying, braising, and stock preparation.</p><p>Experience working with fresh ingredients and maintaining consistency in high-quality dishes.</p><p>Understanding of food costing, portion control, and inventory management.</p><p>Ability to perform efficiently during busy service periods while maintaining quality.</p><p>Preferred Knowledge</p><p><br /></p><p>Personal Attributes</p><p>Passion for authentic cuisine.</p><p>Attention to detail and commitment to consistency.</p><p>Strong work ethic and sense of ownership.</p><p>Calm and organized under pressure.</p><p>Team player with good communication skills.</p><p>Willingness to learn and continuously improve.</p><p>What We Offer</p><p>Opportunity to work with a quality-focused culinary team.</p><p>Creative input into menu development.</p><p>Professional and respectful work environment.</p><p>Growth opportunities as the restaurant expands.</p><p>Exposure to authentic cooking techniques and premium ingredients.</p><p>Our Kitchen Philosophy</p><p><br /></p><p>At Beyond The Bean, we believe authenticity matters. Rather than offering an extensive menu, we focus on executing a thoughtfully curated selection of Pan Asian dishes with precision, fresh ingredients, and traditional techniques. Every plate should reflect craftsmanship, consistency, and respect for the cuisine.</p><p><br /></p><p>If you are passionate about great food and take pride in creating authentic Neapolitan pizzas, we'd love to hear from you. <b>Send your resume and contact details to / and become a part of our growing team.</b></p><img src="https://www.jobg8.com/Tracking.aspx?%2fK55m7FKWEewQmZ7kiSkfdrrQWCfWRR0m" width="0" height="0" />