Cook Full-Time

Jewish Family Service LA (JFSLA) Job OpportunityWe all face challenges and transitions in our lives, and when we do, we must be able to count on the strength of community for support. For the people of Los Angeles, Jewish Family Service LA (JFSLA) is that trusted source of support. We are a comprehensive network of services that welcomes individuals and families of all ages and identities to our full spectrum of care. Our highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment.JFSLA staff share in our mission and work towards our goals with the highest level of responsibility, professionalism, and integrity. JFS demonstrates our commitment to our staff by offering a comprehensive benefits package and a nurturing environment.JFSLA is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for our team, we seek the unique contributions that individuals can bring from all backgrounds. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.Be part of our commitment and join our family. For more information on our philosophy and services, please tour our website www.jfsla.orgQualifications:2 years of experience in high volume, scratch food production.Culinary Arts degree or equivalent is a plusKnowledge of kosher dietary laws a plusMust be able to read and follow a recipe unsupervisedAbility to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed.Must be able to bend, reach, stoop, push, and pull, raise arms above head, twist and grip items with or without assistanceMust be able to stand for long period of timeMust be able to use both hands and capable of performing repetitious dutiesAbility to read, write and speak EnglishMust be able to correctly and safely use standards kitchen equipment. Chef's knives; Convection ovens; Meat slicing machines, steamers, mandolins, grills, and broilers etc.Food Handler Certification from Los Angeles County Department of Health Services.Must have valid CA driver's license and proof of insuranceTravel to multiple work sites may be requiredMust be able to lift 40 pounds with or without assistanceMust pass a criminal background check (Live Scan fingerprinting) prior to beginning employmentResponsibilities/Essential Functions:Work with Lead Cook and Kitchen Manager to prepare Subscription Meal program menu and support regular program menu items detailed in food production order following HACCP format recipesObserve all requirements of Jewish Dietary Laws and HACCP requirements of funding agencies.Responsible for all food production cooking, dicing, slicing, baking and record keeping.Keep records of number of meals and temperatures according to HACCPLabel and date all prepared food items, serving and discarding as required by food safety requirementsRecord and maintain all daily food temperature record logsPrepares food according to menu, recipes and special events/caterings as neededProduce accurate number of food portions according to daily production ordersEnsure all food temperatures are within required food safety ranges before food leaves kitchen, performing corrective action if required.Assist with packing of individual meals on the packing lineAssist with packing and distribution of meals to Congregate and HDM driversFollow FIFO rotation system with all products utilized in food production.Inventory foods needed for menu production in advance of production dayParticipate in the general sanitation /cleaning of the HKKReports any needs or issues to Kitchen Manager.Assist with Lead Cook duties when s/he are absentMay be asked to deliver or drive delivery truck as neededAbility to efficiently and effectively prioritize and multitask to meet daily production needsOther duties as assignedJewish Family Service is proud to provide equal employment opportunities to all employees and qualified applicants without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, age, disability or status as a veteran.This position reports to the Food Service Manager