Nutrition Services Kitchen Manager

Englewood Public School District · United States

Culinary Program ManagerThis position will maintain a state-of-the-art culinary experience by planning, modifying, and monitoring program success on-site. Lead in all matters related to the preparation and delivery of meals. Ensure delicious and nutritious meals are provided daily to support student learning and achievement. Direct and sustain advancements in areas including, but not limited to: compliance, customer service, planning, preparation, and delivery. Collaborate with stakeholders to enhance the quality of menu planning and food production. Partner with mentors, interns, and community members to advocate for healthier and flavorful meals for students. Prepare reports and maintain records in accordance with USDA, CDE, and district policies. Participate in the recruitment, hiring, training, scheduling, supervision, and evaluation of site staff. Develop and promote good community relations among stakeholders.Education/Training/Experience: Three (3) years successful nutrition/culinary/commercial food service management experience (preferred). Demonstrated experience in ordering, inventory control, calendaring, etc. Demonstrated experience in scratch-cooking, and production kitchens. Demonstrated experience adhering to and ensuring compliance with state and federal nutrition requirements, rules and regulations. Demonstrated experience training and coaching. Demonstrated experience supervising and evaluating employees. Bilingual (preferred). English fluency will be determined through the application and interview process.Licenses or Certifications: Valid Colorado Driver's License. Must hold or be able to obtain a ServSafe Certification within 90 days of start date.Location: Charles Hay World SchoolSalary: Starting hourly rate $20.25 - $22.92 per hour, depending on education and related job experience.