Executive Chef
One Haus · Miami, Florida, United States
FULL TIMEpermanent
Job Description
About the CompanyOur client is preparing to launch a highly anticipated Italian dining destination in Miami. Inspired by the charm and hospitality of Capri and Positano, the restaurant will combine elevated Italian cuisine, warm service, and a lively atmosphere anchored by a piano bar and neighborhood energy.
Considering making an application for this job Check all the details in this job description, and then click on Apply.
About the RoleWe are seeking an Executive Chef to lead all culinary operations for this exciting opening. The ideal candidate is a hands-on culinary leader with a strong background in Italian cuisine, high-volume execution, and team development.This role will be responsible for building and leading the kitchen team, establishing systems and standards, driving financial performance, and delivering a consistently exceptional guest experience. The Executive Chef will play a key role in shaping the restaurant’s culinary identity while partnering closely with ownership and operational leadership during the opening process and beyond.Key ResponsibilitiesOversee all culinary operations across lunch, dinner, and weekend brunch serviceDevelop and execute menus rooted in authentic Italian cuisine with elevated presentationLead, train, mentor, and develop BOH leadership and culinary teamsMaintain consistency, quality, and execution standards across all menu offeringsManage food costs, labor costs, inventory, purchasing, and overall kitchen financial performanceEnsure compliance with all health, safety, sanitation, and food handling standardsCollaborate closely with front-of-house leadership to deliver an exceptional guest experienceSupport all pre-opening initiatives including hiring, training, kitchen setup, and operational systems implementationMaintain a visible and active presence in the kitchen during serviceFoster a culture of accountability, teamwork, and hospitalityQualificationsMinimum 8 years of Executive Chef experience in upscale, high-volume, or fine dining restaurantsStrong background in Italian cuisine requiredProven success leading high-volume culinary operationsExperience developing and managing large culinary xzbcwsv teamsStrong understanding of food cost management, labor controls, purchasing, and inventory systemsExcellent leadership, organizational, and communication skillsPastry experience is a strong plusNew restaurant opening experience preferredHands-on leadership style with a passion for coaching and team developmentCompensation & BenefitsBase salary up to $150,000Performance-based bonus opportunityHealth insurancePaid time offCreative input and menu ownershipRelocation assistance may be consideredOpportunity to help launch and shape one of Miami’s most exciting new Italian dining destinations
Considering making an application for this job Check all the details in this job description, and then click on Apply.
About the RoleWe are seeking an Executive Chef to lead all culinary operations for this exciting opening. The ideal candidate is a hands-on culinary leader with a strong background in Italian cuisine, high-volume execution, and team development.This role will be responsible for building and leading the kitchen team, establishing systems and standards, driving financial performance, and delivering a consistently exceptional guest experience. The Executive Chef will play a key role in shaping the restaurant’s culinary identity while partnering closely with ownership and operational leadership during the opening process and beyond.Key ResponsibilitiesOversee all culinary operations across lunch, dinner, and weekend brunch serviceDevelop and execute menus rooted in authentic Italian cuisine with elevated presentationLead, train, mentor, and develop BOH leadership and culinary teamsMaintain consistency, quality, and execution standards across all menu offeringsManage food costs, labor costs, inventory, purchasing, and overall kitchen financial performanceEnsure compliance with all health, safety, sanitation, and food handling standardsCollaborate closely with front-of-house leadership to deliver an exceptional guest experienceSupport all pre-opening initiatives including hiring, training, kitchen setup, and operational systems implementationMaintain a visible and active presence in the kitchen during serviceFoster a culture of accountability, teamwork, and hospitalityQualificationsMinimum 8 years of Executive Chef experience in upscale, high-volume, or fine dining restaurantsStrong background in Italian cuisine requiredProven success leading high-volume culinary operationsExperience developing and managing large culinary xzbcwsv teamsStrong understanding of food cost management, labor controls, purchasing, and inventory systemsExcellent leadership, organizational, and communication skillsPastry experience is a strong plusNew restaurant opening experience preferredHands-on leadership style with a passion for coaching and team developmentCompensation & BenefitsBase salary up to $150,000Performance-based bonus opportunityHealth insurancePaid time offCreative input and menu ownershipRelocation assistance may be consideredOpportunity to help launch and shape one of Miami’s most exciting new Italian dining destinations
Details
| Company | One Haus |
| Location | Miami, Florida, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |