Lead Sous Chef: Elevate Five-Star Dining & Team Leadership

Fiddler's Creek, LLC. · Naples, United States

Fiddler’s Creek, LLC in Naples, FL seeks a Sous Chef to lead the culinary team alongside the Executive Chef, ensuring five-star dining and consistent quality across menus, recipes, and plating.

You will oversee daily kitchen operations, mentor staff, manage inventory and cost controls, uphold HACCP standards, and foster a collaborative, high-standard kitchen culture that delights members and guests.