Culinary & Hospitality Associate (Cooking Experience Required)- 36 hours weekly/3rd shift- Kalamazoo

Culinary & Hospitality AssociateThe Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below.Required Qualifications:Basic knowledge of food safety and sanitationAbility to: Communicate clearly and understand basic verbal and written directionsfollow basic food assembly & packaging instructionsread and understand, the English languageBasic math skillsEmployees providing direct patient care must demonstrate competencies specific to the population servedDesired Qualifications:Extensive customer service experienceStrong organizational skillsSelf-motivated, independent and creative thinkerJob Responsibilities:Assembly and service of foods and supplies to customers, patients, and supply facilitiesDelivery of meals and supplies to patientsLight and heavy cleaning as assigned, such as dishwashing, trash, facility cleaningOperation of cash register and patient meal ordering system(s)Stocking and filling, product labeling and dating, product rotationDemonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standardsPrepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructionsMeasures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)Operates/utilizes automatic appliances and manual kitchen utensilsOther duties and responsibilities as assignedConditions that exist more than 90% of the work time:Work which is constantly and exceptionally tiring mentally and/or visuallyRepetitive motion such as cutting, chopping, or otherwise manipulating hand toolsBalancing of multiple priorities in stressful situations and busy environmentsWork requiring high levels of strength and/or staminaInvolves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objectsUses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary – instructs Kitchen staff of the sameMaintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazardsShiftThird ShiftTime TypeFull timeSign-On BonusExternal Candidates Only: Up to $750.00Retention BonusExternal Candidates Only, $750.00Scheduled Weekly Hours36Cost Center1601 Retail Food Services (BMH)