KST - Executive

Job Description Supervise and manage the kitchen stewarding team, providing guidance, training, and performance feedback to ensure operational excellence Develop and implement comprehensive cleaning schedules and sanitation protocols to maintain the highest food safety and hygiene standards Monitor and manage inventory of cleaning supplies, kitchen equipment, and stewarding materials while optimizing costs Conduct regular inspections of kitchen facilities, equipment, and storage areas to ensure compliance with food safety regulations and organizational standards Coordinate equipment maintenance and repairs, ensuring minimal disruption to kitchen operations Analyze operational data and prepare reports on sanitation compliance, inventory usage, and team performance Organize and schedule staf