SV-Bartender

Mexican Sugar · United States

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

* FLEXIBLE SCHEDULES

• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS

* WINE COUNTRY TRIPS EVERY QUARTER

* WSET / SOMMELIER CERTIFICATION

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be always worn while in work areas. The proper uniform

• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper

• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your

• Communicate any questions or issues to the management team promptly.
• Communicate and work together with coworkers and management in a friendly and

• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding

• Participate in any, and all, continuing education courses available to you.
• Maintain beverage inventory at proper serving temperatures and restock the

• Assist in washing and restocking glassware for bar drinks, and guest usage.
• Maintain records of all spills and PR comps.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• All bartenders should have complete knowledge of the food and bar menu, as

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification;