Food Expeditor-Part Time-Brew Brothers

ExpediterThe Expediter is the liaison between line cooks and food servers. Responsibilities include ensuring food order is complete, assuring quality, temperature and presentation are met and exercise food runners to deliver food from the line to the guest in a timely manner.How You Will Create the ExtraordinaryMust maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and productAssure food quality, temperature, and presentationAssure timely arrival of food to the guestsEnsure open communication between service staff and cooking staffEnsure preparation of food items meet specific standardsMaintain superior level of professionalismKnowledge of kitchen and storage areasTimely execution of all responsibilities and assignmentsMonitor, train and develop employee's skillsSupervise and instruct others in quality, presentation and productionExpedite during meal periods to provide best quality and serviceMaintain regular, predictable and punctual attendanceCarry out policies and procedures of Caesars EntertainmentOther job-related duties as assignedWhat You Will NeedMaintain professional working environment, communicate well with others and uphold sanitation standards to the highest level.Ability to handle a fast-paced work environment and be detailed oriented.Must be able to understand and comply and enforce established company and departmental rules and regulations, policies and procedures with self and staff.Skilled in establishing and maintaining effective working relationships with staff and guests.Maintain communication with other leads to ensure smooth transition from shift to shift.Must possess strong communication skills and work as a team.Must maintain and ensure a high level of sanitation and safety. Must have a sense of urgency and organization.ADDITIONAL REQUIREMENTSWork may be performed in an area, which may be unusually noisy and crowdedMobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet highNormal sense of smell, touch, sound and vision rangeEye/hand coordination and manual dexterityWork area is subject to variable temperaturesMay be subject to smoking environment and moderate noiseGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.Job InfoJob Identification 90647Job Category Food and Beverage & CulinaryJob Schedule Part timeLocations The Row (On-site)