Assistant Pastry Chef

KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office. • Sets up the pastries display in all the buffets and teatime. • Has a complete knowledge of the United States Public Health Rules and Regulations and ensures that they are followed throughout the entire operation daily. • Ensures that the pastry galley's cleaning schedule established by the Executive Pastry Chef is followed by all team members on duty after each service and exe