Culinary Instructors for Culinary Institute in Bangalore - Immediate joining
Indian Culinary Academy · India
FULL TIME
Job Description
Company Description
Indian Culinary Academy, located in Bangalore, is a premier institute dedicated to providing professional culinary education and training. The academy is equipped with cutting-edge facilities and a team of experienced chefs offering hands-on training to students. It offers a range of programs including degree, diploma, certificate, and short-term culinary and pastry arts courses. The academy is renowned for its comprehensive curriculum and expert faculty, making it an ideal choice for aspiring professional chefs or individuals seeking to enhance their culinary skills.
Role Description
This is a full-time, on-site position in Bengaluru for Culinary Instructors at the Indian Culinary Academy. The role involves conducting culinary classes, providing hands-on training, and mentoring students in cooking, baking, and other culinary techniques. Additional responsibilities include planning and demonstrating recipes, managing kitchen operations during training sessions, and contributing to curriculum development.
Qualifications
Indian Culinary Academy, located in Bangalore, is a premier institute dedicated to providing professional culinary education and training. The academy is equipped with cutting-edge facilities and a team of experienced chefs offering hands-on training to students. It offers a range of programs including degree, diploma, certificate, and short-term culinary and pastry arts courses. The academy is renowned for its comprehensive curriculum and expert faculty, making it an ideal choice for aspiring professional chefs or individuals seeking to enhance their culinary skills.
Role Description
This is a full-time, on-site position in Bengaluru for Culinary Instructors at the Indian Culinary Academy. The role involves conducting culinary classes, providing hands-on training, and mentoring students in cooking, baking, and other culinary techniques. Additional responsibilities include planning and demonstrating recipes, managing kitchen operations during training sessions, and contributing to curriculum development.
Qualifications
- Proficiency in Cooking, Baking, and advanced Culinary Skills
- Strong Culinary Management knowledge and abilities
- Experience in training and mentoring students in culinary arts
- Excellent communication and organizational skills
- Degree or certification in Culinary Arts or a related field
- Passion for teaching and a commitment to fostering student development
- Prior experience in professional kitchens or culinary instruction is an advantage
Details
| Company | Indian Culinary Academy |
| Location | India |
| Type | FULL TIME |
| Niche | education |