Executive Sous Chef

Company Description One of the leading luxury hotel chains , operating premium hospitality properties known for exceptional service and guest experiences.The hotel encourages service excellence and offers opportunities to grow within the hospitality and culinary fields. Role Description The Executive Sous Chef is a full-time, on-site role based at our Bengaluru location, supporting the Executive Chef in overseeing all kitchen operations. This role manages daily food preparation for restaurants, banquets, and in-room dining, ensuring dishes meet quality, presentation, and consistency standards. The Executive Sous Chef leads and mentors kitchen team members, coordinates staff schedules, and promotes a safe, clean, and efficient work environment. Responsibilities include collaborating on menu