Demi Chef

Demi ChefAtlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Your Role:Execute high-level prep and cooking duties with precisionWork specific stations with minimal supervisionAssist with training and mentoring junior cooksEnsure quality, consistency, and adherence to plating standardsPosition QualificationsCompetency Statement(s)Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needsAttention to Detail – Diligently attends to details and pursues quality in accomplishing tasksCommunication – Listens to others and communicates in an effective mannerConfidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalfInitiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situationsProblem-Solving – Resolves difficult or complicated challengesTeamwork – Promotes cooperation and commitment within a team to achieve goals and deliverablesThoroughness – Ensures that work is complete and accurateRequirementsWhat You Bring:1+ years' experience in a fine dining kitchen or luxury hotelProficient in kitchen techniques and station managementCommitted to cleanliness, consistency, and refinementThrives under pressure and seeks continuous improvement