Continental Chef Commi- 2/3

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the prestigious enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and contemporary hospitality experience. It has earned a reputation as a preferred destination for discerning travelers seeking comfort, style, and personalized service. Team members at The Shalimar Hotel work in a professional yet warm environment that values high standards and attention to detail.
Role Description The Continental Chef Commi-2/3 is a full-time, on-site role based at The Shalimar Hotel in Mumbai. This role involves assisting senior chefs in the preparation, cooking, and presentation of Continental dishes, ensuring consistency with the hotel's quality and hygiene standards. Day-to-day tasks include mise en place, following standardized recipes, maintaining kitchen cleanliness, and supporting smooth operations during service. The Continental Chef Commi-2/3 will collaborate with the culinary team on menu execution, help with stock rotation and storage, and follow all food safety and hotel protocols. The role also includes learning new techniques, contributing ideas to enhance guest satisfaction, and supporting other kitchen sections when required.
Qualifications

• Foundational culinary skills in Continental cuisine, including basic cooking techniques, sauce preparation, and plating.
• Knowledge of kitchen hygiene, food safety standards, and proper storage and handling of ingredients.
• Ability to follow recipes, standard operating procedures, and instructions from senior chefs with attention to detail.
• Strong teamwork, time management, and organizational skills to support efficient kitchen operations.
• Prior experience as Commi in a hotel or restaurant kitchen is preferred; exposure to Continental menus is an advantage.
• Formal culinary education, certification, or training from a recognized institute is beneficial.
• Willingness to work flexible shifts, including weekends and holidays, in a fast-paced environment.
• Basic communication skills and a professional, respectful attitude toward colleagues and guests.