Executive Pastry Chef

Overview

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History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.
The Executive Pastry Chef leads all pastry and baking operations for the property, including three restaurants, a café, our amenity program and the banquet department. This role is accountable for product quality, consistency, creativity, cost control, and team performance across every outlet.Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.
In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).
Essential Duties & ResponsibilitiesReasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Leadership & OperationsLead the pastry team across all four outlets and banquets, setting standards for quality, consistency, and presentation.Provide feedback and constructive feedback to the team.Oversee daily pastry and bread production, ensuring each outlet is staffed, stocked, and prepared for service and events.Partner with the Executive Chef and culinary leadership to align pastry operations with overall food and beverage goals.Step in to work any station and support other departments when volume or staffing requires.Perform other duties as assigned. Creativity & QualityShowcase advanced baking, decorating, and plating skills by working hands-on alongside the team.Design and present creative, seasonal menu items for restaurants, banquets, and special events, including VIP amenities, custom requests, wedding cakes and specials.Inspect products and plated items daily for quality, freshness, and adherence to presentation standards.Investigate and resolve food quality concerns immediately. Financial ManagementMonitor, analyze, and control labor and food costs across all pastry operations.Prepare reports, schedules, and forecasts that keep the department on or under budget without sacrificing quality.Work with the Executive Chef on fiscal planning and responsibility. Safety & SanitationMaintain a clean, safe, organized work environment, including all kitchens, work areas, and equipment, in compliance with health and sanitation standards. Guest & Team SatisfactionContinually improve guest and employee satisfaction while managing the operating budget.Communicate clearly and consistently with culinary, banquet, sales and restaurant leadership.Complete projects and tasks assigned by your manager and perform other duties as needed. Qualifications Skills & AbilitiesProven skill in producing wedding and specialty cakesAdvanced knowledge of baking and pastry techniquesAbility to manage multiple outlets and priorities at onceExcellent written and verbal communicationPositive, professional, self-motivated approachAbility to work with detailed time managementFlexibility to work varied shifts, including evenings, weekends, and holidays SupervisionThis position works autonomously and directly supervises 8-12employees. Supervisory duties include interviewing, hiring, and training; planning, assigning, and directing work; evaluating performance; recognizing and disciplining employees; and resolving concerns, all in accordance with company policy and applicable law. Education & ExperienceCulinary or pastry degree, certificate, or apprenticeship (or equivalent)Minimum of 3-5 years of pastry experience in a fine dining or resort setting, preferably in a leadership roleA combination of education and experience will be consideredPhysical DemandsReasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. xzbcwsv Kneel, bend, and stand for extended periodsLift up to 50 poundsWork in hot, steamy environmentsAt this time, Keswick will not sponsor a new applicant for employment authorization for this position.