Restaurant General Manager I: Lead Ops & P&L

HMSHost · Honolulu, United States

HMSHost is seeking a General Manager I to lead a QSR restaurant or a cluster of nearby units. You will be responsible for daily operations, staffing, profitability, and ensuring high standards of service. This role combines leadership and hands-on management to drive business success.

The GM I will oversee opening/closing tasks, staff scheduling, training, and adherence to brand and safety policies while delivering exceptional guest experiences at location level.