Food and beverage operations manager
SINCLUS · Bangalore g.p.o., India
Job Description
WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE
SINCLUS is looking for experienced Managers – Food & Beverage Operations at Bangalore International Airport.
Position: Manager – Food & Beverage Operations
Location: Bangalore International Airport
Qualification:
Bachelor's Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.
MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.
Experience:
Minimum 8–12+ years of relevant experience in F& B operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.
Key Responsibilities
Manage overall F& B operations across 22 outlets with 24×7 operations in the Security Hold Area. Lead the overall F& B operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment. Drive key commercial KPIs including Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV) and outlet productivity. Analyse passenger behaviour, dayparts and peak-hour demand to optimise F& B offerings. Drive food quality, service standards, product availability and overall passenger experience. Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives. Manage and influence F& B partners to achieve agreed revenue, service, staffing and productivity targets Strong experience in commercial management, revenue growth, P& L/KPI management, partner management and large-team operations.If you meet the above criteria and are interested in this opportunity, please share your updated CV to sin13@
SUBJECT LINE : Manager – Food & Beverage Operations
Only shortlisted candidates will be contacted.
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| Company | SINCLUS |
| Location | Bangalore g.p.o., India |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |