Sous Chef Nonexempt

Joining AdventHealthJoining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.All the benefits and perks you need for you and your family:Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability InsurancePaid Time Off from Day One403-B Retirement Plan4 Weeks 100% Paid Parental LeaveCareer DevelopmentWhole Person Well-being ResourcesMental Health Resources and SupportPet BenefitsSchedule:Full timeShift:Day (United States of America)Address:7700 S BROADWAYCity:LITTLETONState:ColoradoPostal Code:80122Job DescriptionMonitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards. Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Other duties as assigned.Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.Knowledge, Skills, and AbilitiesOrganizational skills, Verbal interpersonal skills, Customer relations, Grammar/Spelling proficiency, Ability to read/comprehend written instructions and follow verbal instructionsEducationAssociate [Preferred], High School Grad or Equiv [Required]Field of StudyN/AWork Experience2+ in lead culinary role [Preferred]Additional InformationFood Safety Manager Certificate preferred or as required by stateLicenses and CertificationsCertified Food Safety Manager (CFSM) [Preferred]Physical RequirementsPhysical Requirements - https://tinyurl.com/4ew2su3yPay Range:$22.63 - $42.09This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.