Associate Director of Events

Job Description Plan, forecast and budget the revenues and costs for the Food & Beverage department. Ensure that the company and statutory hygiene standards are maintained in all areas. Organize food festivals and also develop guest loyalty and retention programmes. Prepare the annual business plan for the department. Ensure that the team offers professional and courteous service to the guests. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service. To monitor food and beverage cost, set prices and analyze financial performance. Prepare and submit in the required format all information necessary for budgeting timeously and accurately. Insure that all expenses: food cost, b