Settle into the heart of Times Square. The perfect setting for any occasion, the
Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling
windows, and bustling views under the lights of Times Square, with the NY
Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in
the hustle and bustle of New York City.
Who you are:
The Chef de Cuisine is responsible for establishing and executing superior guest
experience through excellent food and hospitality. This position supports the
Executive Chef by organizing, planning, and directing all aspects of daily
kitchen operations. The Chef de Cuisine must have a passion for creating
delicious food, building and leading high performing teams, and delivering
hospitality to stakeholders.
What you’ll do:
* Consistently deliver a culture of Enlightened Hospitality to guests and team
members
* Oversee and hold the Sous Chef team accountable in effective daily operating
procedures in all areas of the restaurant
* Lead a high performing kitchen team and maintain excellence & hospitality
throughout each day’s specific service periods, ensuring consistent executive
of foot and timely flow of service
* Demonstrate a proactive awareness of seasonal ingredient changes and partner
with the Executive Chef to maintain menu changes in a timely and relevant
manner
* Sets an example of a positive, collaborative work environment for both the
service and kitchen teams, ensuring clear communication at all times
* Ensure that proper systems are in place to ensure back of house operations
are kept clean, safe and up to all “A” level health code standards
- Complete all assigned administrative requirements accurately and on time
- Provides feedback and guidance with excellence and hospitality in mind,
ensuring that all team members have a pathway for growth and development
* Consistently looks for internal and external opportunities to build our
growing team
* Perform additional responsibilities as needed and other duties as assigned to
support team objectives and operational success
What we need from you:
- 4+ years of culinary leadership experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory
and purchasing experience necessary
- English fluency and Spanish preferred, but not required
- Ability to stand/walk for extended periods of time
What you’ll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the
heart of everything we do. We believe our people are our greatest ingredient.
Joining our team means becoming part of a culture rooted in care, creativity,
and growth. As a Chef de Cuisine, you’ll enjoy:
* Competitive pay and bonus potential: Annual compensation of $95,000 -
$115,000 plus eligibility for a performance-based bonus, with consideration
for your experience and impact
* Comprehensive health coverage: Medical, dental, and vision insurance, plus
flexible spending options for healthcare and dependent care
* Time to recharge: Generous paid time off and paid parental leave to support
life outside of work
* Investing in your future: A matched 401(k) plan to help you grow long-term
savings
* Peace of mind: Life insurance, employee assistance programs, and exclusive
access to primary care, mental health, and other wellness services
* Support in times of need: Access to the USHG HUGS Employee Relief Fund,
offering direct assistance to team members facing unexpected hardship
* Dining Credit: An annual dining credit to enjoy exceptional meals and
experiences at any of our restaurants
* Dining Discount: A 51% dining discount across the entire USHG family of
restaurants to share unforgettable meals with friends and loved ones
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and
collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work
together.
* We play to win with humble swagger. Hospitality is a team sport where
everyone deserves an opportunity to thrive and belong
* Turn over the rocks and always be connecting dots to build uplifting
experiences and relationships
* Center the salt shaker with an unwavering commitment to excellence and the
values that matter most
* Write a great next chapter. The road to success is paved with mistakes
well-handled
- Bring a charitable assumption and err on the side of generosity
- Leave our campsite better than we found it; always responsible for the impact
of our wake
*The above represents the expected salary for this position. Ultimately, in
determining your pay, we'll consider your experience and other job-related
factors.
The responsibilities outlined above are not exhaustive. This role may be
required to take on other duties or projects as necessary to support
organizational goals, in alignment with their skills, experience, and the
evolving needs of the business.
Join the team at Revel and Rye & Broadway Lounge!
