Chef de partie

Position Description-
Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & More
Location : On site - Onboard Cruise Ship (Domestic/International)
Job Type : Contractual
Mandatory Requirements - Knowledge of Continental Cuisine is a must to be considered for this Opportunity Holding C1 D Visa or Ship experience
The CDP must possess comprehensive knowledge of all sections.
About the Role-
Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie takes the full ownership as an independently motivated professional and can be assigned in any area of the Galley, be it hot or cold section. Their experience in culinary arts encourages leadership as a confident junior manager, organized and adept with the production for each outlet.
Qualifications-
Knowledge, experience, skill, and/or ability Required
High school graduate, with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role.
Preferred
Cruise Ship Experience in a Similar Position.
Required computer skills
Microsoft Office Suite 2003 and higher (Word, Excel, Outlook).
Basic Windows XP, Vista and Windows 7 Operating Platform knowledge.
Education/experience/certifications
Culinary School degree.
Food Hygiene Certification.
Responsibilities-
Operational
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
Must be proficient in effecting completing tasks, work efficiently and productively.
Must be able to work in any section of a kitchen.
Coordinate and supervise all personnel assigned to his/her section, assign and delegate tasks accordingly.
Undertake recipe reviews on a daily basis.