Restaurant Sous Chef | Kitchen Manager | 6 Holidays OFF | No Late Nights

Superior Talent Source · United States

Sous Chef | Kitchen Manager – Fast-Growing, High-Energy ConceptPassionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.What's in it for you:Competitive pay + health benefitsPTO + employee discounts(6) paid holidaysAnnual 2k dining allowanceHuge growth potential with a thriving brandAn elevated, team-focused cultureWhat you'll do:Partner with the Executive Chef to lead kitchen operationsInspire and mentor BOH team membersEnsure top-quality food, consistency, and presentationMaintain high standards for safety, sanitation, and organizationAssist with inventory, ordering, and cost controlsKeep the energy high and the kitchen running smoothlyWhat we're looking for:2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)Strong leadership and coaching skillsPassion for food quality and creativity