Executive Chef - Mercure Bhubaneswar

MERCURE · Bhubaneshwar, India

WHAT YOU WILL BE DOING:

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
• Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
• Ensure innovative & creative food display with exceptional promotional activities.
• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
• Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Creative & Modern Visionary.
• Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
• Perfectionist with sharp eye for details leading to excellence.
• Excellent in Public Relations & Communication Skills.
• Strong process orientation;
• Strong Leadership abilities and organizational skills;
• Entrepreneurial, thinks out of the box;
• Able to drive change and look for operational efficiencies/synergies across the network
• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
• Successful Pre-opening experience & records a distinct advantage
• Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.
• Strong Operational/Technical Knowledge.

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities